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FOOD WASTE


An estimated one third of all food produced globally is either lost or wasted. In an age where almost one billion people go hungry, so this is unacceptable. Food loss and waste as in (FLW) represent a misuse of labour, water, energy, land and other natural resources that went into producing it. Food embodies much more than what is on our plates. It is, therefore, important that we recognize, appreciate and respect the value of food.


What is FOOD WASTE or FOOD LOSS ?

Food loss refers to any food that is lost in the supply chain between the producer and the market. This may be the result of pre-harvest problems, such as pest infestations, or problems in harvesting, handling, storage, packing or transportation. Some of the underlying causes of food loss include the inadequacy of infrastructure, markets, price mechanisms or even the lack of legal frameworks. Tomatoes crushed during transport because of improper packaging is one example of food loss.

Food waste, on the other hand, refers to the discarding or alternative (non-food) use of food that is safe and nutritious for human consumption.


How food are being WASTED?


  • Fresh produce that deviates from what is considered optimal in  terms of shape, size and color, for example is often removed from  the supply chain during sorting operations.
  • Foods that are close to, at or beyond the “best-before” date are often discarded by retailers and consumers.

  • Large quantities of wholesome edible food are often unused or left over and discarded from household kitchens and eating establishments.


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For more info, please visit this corresponding website http://www.fao.org/food-loss-and-food-waste/en/

→ In short, food wastage is unseemly increasing time by time if not taken further actions. This study can be supported by the next page that represents a study graph that is made globally.
  ↳ Graph Study