CNY Food Waste

Why are FOOD being wasted during
Chinese New Year?



Why?

Unable to be frugality off menu 

▹The celebration during the new Lunar New Year comes with high spirits and even higher mountains of wasted food – a chronic problem in the increasingly wealthy country that seems to be exacerbated during the festive season, in part because of cultural habits.

Superstitious spendthrifts

▹Ordering more than diners can chew during this time of the year is rooted in the common belief that eating certain food items could attract happiness, longevity and success among other sought-after goals in the year to come.

▹Dumplings and spring rolls are a sign of wealth, fish represents prosperity, a whole chicken symbolizes family unity, noodles represent long life and nian gao (年糕) a type of glutinous rice is believed to help businesses flourish, students get better grades, children grow taller and workers receive promotions as the Chinese characters  and (tall or high) are homophones. 

▹The similarity of the sounds of fish () and surplus () in Chinese also leads people not to finish their fish dishes, guided by the belief that leftovers will pave the way for abundance and riches in the following year.

A weighty issue

▹In fact, managing to "save face" is no light issue, costing 20 grams of food wasted per person per meal on average, according to the study by the Chinese Academy of Sciences.

▹The research was carried out by a 140-strong team who monitored and weighed food wastage in 366 restaurants in four Chinese cities, namely Beijing, Shanghai, Chengdu in the southwestern Chinese Province of Sichuan, and Lhasa, the capital of the Tibet Autonomous Region.

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Yusheng, Yee sang, Yu sahng, Prosperity Toss or Lo Hei that has been wasted by tossing it onto the table.

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For more information about reasons food waste occur during CNY and Prosperity Toss, please visit this corresponding websites
↳ https://news.cgtn.com/news/3355444e32677a6333566d54/share_p.html
 https://en.wikipedia.org/wiki/Yusheng

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